Fresh Microgreens.
Harvested by You.

Bring locally grown living microgreens into your kitchen with a simple monthly membership. Harvest what you need, when you need it.

Fieldwork Pickup · $79/month · Twice per month

The Fieldwork Pickup Membership

$79/month

Enjoy one 10×20 living microgreen tray at each of your two scheduled monthly pickups. This is a microgreens-only membership.

Our living trays let you harvest fresh greens directly from their growing medium, bringing flavor, freshness, and variety to your everyday meals.

Mild and refreshing varieties such as pea shoots, broccoli, and cantaloupe microgreens.

Bold, peppery greens such as radish and mustard.

Aromatic, herb-forward varieties including basil, cilantro, and dill.

Tell us which flavors you enjoy most. Varieties rotate depending on the growing schedule and availability.

Unlike preharvested greens, our living microgreens stay rooted in their trays until you’re ready to enjoy them.

Cut a generous portion for a meal or harvest smaller amounts over time.

Our trays and packaging are reusable. Return them for reuse; we don’t use single-use plastic packaging.

From time to time, we may share complimentary mushrooms, greenhouse vegetables, herbs, or other seasonal harvests with our members.

These extras are occasional thank-you gifts, not guaranteed components of the membership.

We especially appreciate members who help us reduce waste by promptly returning reusable trays and packaging.

Collect your living microgreens at a designated Grand Valley pickup hub twice per month.

Current pickup locations and schedules will be provided before enrollment.

Two living microgreen trays per month. One simple membership. Locally grown in the Grand Valley.

Fieldwork Pickup$79/ month

Interest form coming soon. For now, call or text (310) 422-5805 or email fieldworkfarmsgj@gmail.com. This preview takes no payment or enrollment.